The problem of efficiency of economic organisations in general, and agriculture
in particular, has been among the most topical in academic, political, business and
public debates in the last several decades.1 That issue has been especially important
in transitional countries undertaking fundamental reforms in institutional and
organisational structures of agrarian sector in the last 20 years.2 The problem of efficiency of agrarian organisations is usually simplified and limited to the
“productivity of resources” (“factors of production”) in various types of farms.
Moreover, comparisons are made of levels of efficiency across farms of different
types, subsectors and countries independent to the specific economic, institutional
or natural environment. Besides, the question of efficiency is often politicised as a
unilateral priority given to a particular type of organisation—free market, private
farming, family farm, cooperative, public, etc. In all this analysis, the public
intervention is justified and called for to correct rare cases of market deficiencies—
“tragedy of commons”, “negative externalities”, income disparities, etc.
Broadly applied, traditional approach cannot give an answer to the fundamental
question: Why do there exist so many organisations of different types and size in
a particular country, subsector, etc. performing with a great variation in efficiency?
For instance, in Bulgaria, there have been highly sustainable “inefficient”
organisations throughout the transition now such as unproductive subsistence
and semi-market farms, production cooperatives with profitability several times
lower than private farms, and inefficient contractual arrangements.3 Neither the
traditional approach is able to assess the effective needs and forms for public
intervention or explain numerous “public failures” in the agrarian sector around
the world.
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